Tuesday, January 22, 2008

The Poultry Yard

Our current setup - this space will eventually be taken up by the Coop we are planning, complete with windows to let in light and for winter warming. We are arguing about the floor at the moment, whether to raise it up or just build on the concrete pad with concrete around the base.
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1 comment:

Walter Jeffries said...

Anthea, see the comment above that discusses the observations to make. What I did was slaughter boars and taste test them at progressively older ages. We have now gotten up to 30 months of age with no signs of boar taint in our herd. This is for boars that are living with the herd and sexually active.

April 22, 2008 at 7:06 PM

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My Beloved Oskah

My Beloved Oskah
MIA 10/30/2006