Thursday, December 27, 2007

FROM KIBBLE TO RAW

FROM KIBBLE TO RAW


IMPORTANT: Feed the correct amount for the weight of your cat. If your cat is overweight, do NOT reduce amounts as once on raw, the weight will come off slowly, and naturally, without causing health concerns. You will need to feed 2 - 3% of your cats total weight in raw. Generally its recommended to feed 10% organs, 10 - 15% raw meaty bones, with the bulk being muscle meat.

Step 1: Transition cats onto canned food

If the cats are being free fed kibble, STOP!. Pick up the food and portion out the correct amount 2x a day. Once you have them accustomed to that then you can move forward. I’d say leave them alone on their 2x a day feeding schedule for two weeks before you proceed. You may need to leave them longer and that’s fine too – you have to read your kitties and see where their comfort levels are.

Once, you see that your kitties are doing well, you can proceed to lay in a stock of canned food. Please make sure that you get good quality canned food, preferably grain-less, definitely with NO by-products or BHA or BHT.

Once you are ready to begin, grind up ¼ cup of kibble into very fine powder. The goal here is to gradually move the cats over to eating canned. SLOW is better. So, reduce their kibble food portion by ¼, add in a ¼ tsp of canned food and sprinkle it with the ground kibble.

For those of you whose cats take to the canned with no protest, you can skip this step. If not, please proceed very slowly and pay attention to what your cat is saying at feeding time. :).

Only increase the amount of canned/decrease the kibble portion once a week. Otherwise, leave it alone and observe. If a cat doesn’t want to eat, give them two weeks at the previous level - that generally does the trick.

Continue until the cats are completely moved over to canned, and are comfortable. If this takes you 6 months, that’s fine too.

So, to recap, you add ¼ tsp of canned and remove ¼ of the kibble until only canned is being eaten.

Now, and this is important, STOP! Leave them alone. Let them get used to eating canned for at least two weeks without you futzing with their food.

Step 2: Transition cats onto Raw.

After two weeks, you can add in 1/8 tsp of ground raw. I suggest Nature’s Variety
Chicken and Turkey mix because it is pretty balanced. Mix this in THOROUGHLY. Don’t get ahead of yourself and give them a dollop, because you’ll more than likely upset them into not wanting to eat.

Again, don’t overwhelm the cats (this is directed to those of you who KNOW you have fussy cats – those whose cats are less rigid in nature or younger, can go ahead with offering raw), this is very important as a cat that won’t eat is a cat who soon will be unhealthy and ill.

Keep increasing the amount of raw and decreasing the amount of canned until you have moved your cat SUCCESSFULLY over onto eating ground raw.

It has been my experience that it is not a good idea to throw a variety of foods at them during this transitional phase and it really upsets the fussy ones. So, stick to the chicken and turkey mix until they are eating raw well. Then you can buy a different protein, again, keep it ground, and give them a small piece. You may have to mix it in with the ground mix very well so they become accustomed to the taste.

As you can tell, I had a very fussy girl to deal with :).

At ANY stage in this process, feel free to offer a small chunk of meat, a gizzard, piece of liver, chicken heart, kidney, piece of pork etc. You just need to gauge how the individual cat is progressing. For instance, Bongo took to pieces of pork with great gusto, yet Tinkie took two weeks to warm up to it kibble sprinkled on canned. She’s the reason I took it so slow with everyone – and it actually paid off :).

Step 3: Transitioning onto chunks/prey style

Once you have successfully transitioned everyone to ground raw and have a bit of variety going on, then you can buy some Cornish hens or chicken breasts and cut those into very small pieces and mix those into the ground.

Again, with fussy felines, you have to go slow. Don’t forget that you are strengthening jaw muscles during this process. It took my male 5 months (he’s 10 years old) to get to the point to where he can manage to chew chicken wings without getting tired or upset.

Some of you will be comfortable having arrived at the ground raw point and that is fine. You can either buy commercial ground or make your own recipe following the “Raw Cat Food Diet Recipe Made WITH Real Bonesrecipe developed by the author of the CatNutrition.org website – this is the recipe used for several years by herself and many other converts.

For those who wish to proceed onto prey-style raw, follow the same process as above. Gradually reduce the amount of ground raw with small chunks. Again, don’t get too creative with proteins, stick with one or two and work on getting everyone’s jaw’s up to strength. Keep in mind that it’s tiring to chew so always give bones after muscle meats.

Pretty soon, you’ll have your fussy felines eating raw with gusto :).

These steps are given to give you an idea of how to go about the process. It’s very daunting when old hands just throw out advice but never give you a “how-to” part :) so I hope this will assist those who do better with a ‘recipe’ approach, rather than just winging it.

Friday, December 14, 2007

Ice Storm 9 December 2007

We weathered the first round with loss of power for a few hours, a tree crashing down on part of our back fence and one of the trees in the driveway losing limbs and blocking the driveway. We had heat and hot water and a vintage gas stove so we were able to cook and keep warm and such.

Next round coming through today.

Wednesday, November 21, 2007

Whizbang Chicken Plucker!

The one stumbling block to us having chickens previously has been that I refuse to pluck chickens. I'll kill them, scald them, eat them, but I'm NOT plucking them!

Its a horrible, nasty, stinky job - I offered the job to dear hubby *g* but he declined, with much haste I must add - and declared he'd rather build something, anything!

I did some research with the help of the wonderful folks on the NewOkiePioneers yahoo list and discovered the creator of "The Whizbang Chicken Plucker", Herrick Kimball- I ordered the book from the library (I like to see what I'm buying first, if I can, no pigs in the poke for us!) and decided it was definitely worth adding to our personal collection of books.

So, hubby has a project for winter - to build us our own handy, dandy whizbang chicken plucker *g*

Here are two links of it in action:

Video1
Video2

Day before Thanksgiving

Its the day before Thanksgiving and we certainly do have a lot to be grateful for.

I've found some Icelandic Sheep mentors;
am busy investigating bringing another Belgian Tervuren, a girl, to liven up our home;
have hubby thinking on how to set up a duck pen so I can get my ducks from a friend who has been holding onto them for far too long;
figured out the cost of electrical fencing, not too expensive which is a blessing;
have another friend who will give us wire for the perimeter;
and we are driving to Arkansas to spend Thanksgiving with his family and some friends.

Like I said, life is good even though the weather has turned bitterly cold! Today is 28F, yesterday was 73F!

Monday, November 19, 2007

First

Its been several years since I hatched a plan to own a little piece of land with my darling long-suffering, good-natured husband - complete with herding dogs, sheep, pastured pigs and poultry.

So far, we only have the herding dogs and land part *g*, Belgian Shepherds, Tervuren specifically, are my heart's breed.

I have been owned by a variety of gleeful Belgians for over 25 years - my how time flies!

My first was the dog of my heart, Chummy. He completed his championship 1 day after he turned 18 months old (dogs have to be 18 months or older for their final (7th) championship point in South Africa, in more than one Region - its a different system than the American system), he ADORED the breed ring - I would just whisper "show!" and he'd strut his stuff. He was an amazing boy, always gave 150% and had an incredible amount of heart. I miss him still, 15 years later.

To keep him company, I got Mandy who bonded to my father - sadly we did not get to have her for very long.

Thereafter, I got a beautiful grey girl, Quinna, aka The Cookie Cutter Kid. Don't ask! *lol*. She bedevilled my gentle boy, I don't know how he put up with her antics! She was a handful and very much all a belgian girl should be.

My Beloved Oskah

My Beloved Oskah
MIA 10/30/2006